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Contact Us
Holy Childhood
Office Hours: Monday – Friday 8:30 A.M. – 4:00 P.M.
100 Groton Parkway - Rochester, NY 14623
Phone: (585) 359-3710 - Fax: (585) 359-3722
Confidential Health Center Fax: (585) 359-2372
President and Chief Executive Officer: Donna Dedee, ext. 135
Chief Financial Officer: Diane Syta, ext. 134
Director of Bakery Operations: Joe Perdicho, 585-359-BAKE (2253)
Director of Human Resources: Karen Fairhead, ext. 122
Director of Quality Assurance and Compliance: Beth Hopkins, ext. 137
Director of Development: Brian Wirth, ext. 140
Director of Programs & Services: Amy Popeck, ext. 124
Director of School Program: David Halpern, ext. 127
Manager, Adult Day Training Program: Teronce Holiday, ext. 123
Manager, Holy Childhood Employment Services: Teronce Holiday, ext. 123
Development Office:
Director of Development: Brian Wirth, ext. 140
Manager of Special Events and Fundraising: Samantha Gonzalez ext. 169
Public Relations Manager and Media Inquiries: Laurie Otto, ext. 144
Development Assistant and General Inquiries: Rose Marie Pape, ext. 131
Health Office - for student/adult medical concerns Sue Rosso, RN ext. 111 or Heather Qutermous, RN ext. 130
Confidential Health Center Fax:(585)359-2372
School Program:
David Halpern, Director, ext. 127
Kathy Miller, Assistant Director, ext. 126
Special Touch Bakery:
For pie availability, please call the bakery during business hours: Phone: 585-359-BAKE (2253)
For commercial orders and new accounts contact: Sharron Jarvis, Procurement Specialist, Tues. - Thurs. (voicemail checked daily). Potential new retail customers will receive a free pie with appointment.
Phone: 585-359-BAKE (2253), ext. 309
Partners With Industry:
Larry D’Amico, Manager
Direct Line: (585) 334-7570, Fax: (585) 359-2291
Woodworking Shop:
Ernie Kleine, Vocational Instructor, ext. 150
Jeff Lane, Vocational Instructor, ext. 152
Mark Aldridge, Vocational Aide, ext. 149
Medicaid Service Coordination:
Supervisor, Linda D'Ambrosia, ext. 160
Mary Kelley, ext. 188
Valerie Lopez, ext. 158
Respite and Recreation:
Manager, Tim Baird, ext. 168