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Contact Holy Childhood

Office Hours: Monday – Friday 8:30 A.M. – 4:00 P.M. 

100 Groton Parkway - Rochester, NY 14623

Phone: (585) 359-3710 - Fax: (585) 359-3722

Confidential Health Center Fax: (585) 359-2372

President and Chief Executive Officer (Holy Childhood & Special Touch Bakery):  Donna Dedee, ext. 135

Chief Financial Officer:  Diane Syta, ext. 134

Director of Bakery Operations: Joe Perdicho, 585-359-BAKE (2253)

Director of Business Development (Holy Childhood): Joe Perdicho, 585-359-BAKE (2253)

Director of Development: Brian Wirth, ext. 140

Director of Facilities: Doug Tower, ext. 142

Director of Human Resources (Interim): Jacob Bartlett ext. 122 and/or Lisa Riotto ext. 122

Director of Programs & Services: Nathan Zelesnikar - call 585-359-3710.

Director of Quality Assurance and Compliance: Beth Hopkins, ext. 137

Director of School Program: Cindy Huussen, ext. 127  

Manager of Employment Services (Supported Employment): Teronce Holiday, 585-359-2253, ext. 303

Manager of Day Services: Chris Hogancamp, 585-359-3710, ext. 270

Development Office

Director of DevelopmentBrian Wirth, ext. 140

Coordinator of Special Events and FundraisingBrittany Neumann, ext. 169

Public Relations Manager and Media InquiriesLaurie Otto, ext. 144

Development Assistant and General Inquiries: Rose Marie Pape, ext. 131

Health Office - for student/adult medical concerns: Heather Qutermous, RN ext. 130 or Andrea Garling, RN ext. 112

Confidential Health Center Fax: (585) 359-2372

School Program:

Cindy Huussen, Director, ext. 127

Kathy Miller, Assistant Director, ext. 126

Jacquelyn Lacy, Assistant Director, ext. 239

Special Touch Bakery:

For pie availability, please call the bakery during business hours: Phone: 585-359-BAKE (2253) 

For commercial orders and new accounts email: Sharron Jarvis, Procurement Specialist, Tues. - Thurs. (voicemail checked daily). Potential new retail customers will receive a free pie with appointment. Consider Special Touch Bakery for your organization's next fundraiser.  Contact Sharron for all the details, email or call 585-359-BAKE (2253), ext. 309

Respite and Recreation:
Manager, Tim Baird, ext. 168

Afterschool Respite and Respite Camp:
Megan Mihevc, ext. 173