Contact Holy Childhood

Office Hours: Monday – Friday 8:30 A.M. – 4:00 P.M. 

100 Groton Parkway - Rochester, NY 14623

Phone: (585) 359-3710 - Fax: (585) 359-3722

Confidential Health Center Fax: (585) 359-2372

President and Chief Executive Officer (Holy Childhood & Special Touch Bakery):  Donna Dedee, ext. 135

Chief Financial Officer:  Diane Syta, ext. 134

Director of Bakery Operations: Joe Perdicho, 585-359-BAKE (2253)

Director of Business Development (Holy Childhood): Joe Perdicho, 585-359-BAKE (2253)

Director of Development: Brian Wirth, ext. 140

Director of Facilities: Doug Tower, ext. 142

Director of Human Resources (Interim): Jacob Bartlett ext. 122 and/or Lisa Riotto ext. 122

Director of Programs & Services: Nathan Zelesnikar - call 585-359-3710.

Director of Quality Assurance and Compliance: Beth Hopkins, ext. 137

Director of School Program: Cindy Huussen, ext. 127  

Manager of Employment Services (Supported Employment): Teronce Holiday, 585-359-2253, ext. 303

Manager of Day Services: Chris Hogancamp, 585-359-3710, ext. 270

Development Office

Director of Development: Brian Wirth, ext. 140

Coordinator of Special Events and Fundraising: Brittany Neumann, ext. 169

Public Relations Manager and Media Inquiries: Laurie Otto, ext. 144

Development Assistant and General Inquiries: Rose Marie Pape, ext. 131

Health Office - for student/adult medical concerns: Heather Qutermous, RN ext. 130 or Andrea Garling, RN ext. 112

Confidential Health Center Fax: (585) 359-2372

School Program:

Cindy Huussen, Director, ext. 127

Kathy Miller, Assistant Director, ext. 126

Jacquelyn Lacy, Assistant Director, ext. 239

Special Touch Bakery:

For pie availability, please call the bakery during business hours: Phone: 585-359-BAKE (2253) 

For commercial orders and new accounts email: Sharron Jarvis, Procurement Specialist, Tues. - Thurs. (voicemail checked daily). Potential new retail customers will receive a free pie with appointment. Consider Special Touch Bakery for your organization's next fundraiser.  Contact Sharron for all the details, email or call 585-359-BAKE (2253), ext. 309
 

Respite and Recreation:
Manager, Tim Baird, ext. 168

Afterschool Respite and Respite Camp:
Megan Mihevc, ext. 173

Directions: